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Showing posts with label Cooking Food and Wine. Show all posts
Showing posts with label Cooking Food and Wine. Show all posts
Olaf's Kitchen: A Master Chef Shares His Passion
"Whether he's cooking for the British Royal family or whipping up a casual dinner,it's the same every time: exquisite meals, stunningly presented." - Josh Sleeman"Chef Olaf is a bright light in the world of food - a culinary commando dedicated to the pursuit of excellence." - Anna Olson
"...a kind soul with a heart of gold, and those ingredients make Olaf's food absolutely delicious. these pages truly will get stuck together." - Ted Reader
"Olaf's got a big heart and he uses it to make big flavors. I highly recommend wading into this book-there's big fun to be had!" - Brad Long
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Sweets and Chocolates
Not only sweet-tooths and chocolate lovers will appreciate this book. Creating your own elegant and successful sweets and chocolate is one of the most satisfying tasks a cook can undertake, and this book is filled with brilliant ideas, helpful hints and greatrecipes to see you on your way
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The Complete Idiot's Guide to Gluten-Free Eating
Gluten intolerance affects almost three million Americans with painful and frustrating symptoms. Although testing for it is fairly simple, it can be difficult to diagnose—and the only treatment is a strict gluten-free diet for life. Armed with this book, post-diagnosis readers can meet the challenge. It contains lists of “legal” and “illegal” foods, food substitutions, a lesson in how to find gluten in food labels and keep flavor in gluten-free meals, and a section on dieting.
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The Complete Idiot's Guide to Fast and Fresh Meals
Designed for cooks who want to eat great, healthy meals without spending all their time in the kitchen, this book is a must-have for every kitchen. With more than 300 recipes, and plenty of time-saving, shopping, and storage tips, The Complete Idiot’s Guide® to Fast and Fresh Meals provides everything from quick hors d’oeuvres and appetizers to dessert—all made fresh in record time!—Recipes can be made quickly from fresh ingredients and do not rely on prepackaged foods
—More than 300 recipes, many with clever variations
—Organized for easy reference
—Includes recipes suitable for entertaining, as well as family meals
—Will satisfy everyone from hard-core carnivores to vegans
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Emeril at the Grill: A Cookbook for All Seasons
If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo.Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern ItalianStyle Chicken Under a Brick (yes—a brick!). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey?
You've never grilled like this before.
The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other.
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The Complete Idiot's Guide to Juicing
This creative collection from an award-winning author includes tasty juicing recipes that can be made using a juicer or a blender/food processor. The simple recipes come with suggestions for substitutions for even more variety—for happier, healthier readers!
--Written by an award-winning food and beverage author who is also the founding food editor of USA Today
--Accessible to everyone: recipes come with hints for substitutions and can be made with a blender, food processor, or juicer
--Contains information on the health benefits of juicing, how to purchase and store perishable produce, and nutritional information
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Wine Tasting: A Professional Handbook
One of the most respected professionals in the wine industry-Ron Jackson, author of Wine Science (now in its second edition)- covers all practical and theoretical aspects of wine tasting in his new book. It details the basic techniques used by professionals to sense all visual, gustatory, and olfactory wine properties (sight, taste, and smell). It also describes the physiologic, psychologic, and physicochemical origins of sensory perception and discusses wine types to illustrate the characteristic features that distinguish the majority of wines.Download
111 Egg Recipes
111 EGG RECIPES by Mrs. S. T. Rorer
Chapter 1: Cooking of Eggs
de Lesseps,Meyerbeer,a la Reine,au Miroir,a la Paysanne,a la Trinidad,Rossini,Baked in Tomato Sauce,a la Martin,a la Valenciennes
Fillets,a la Suisse with Nut-Brown Butter,Timbales,Coquelicot Suzette,en Cocotte Steamed in the Shell
and many more....
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Blue Ribbon Recipes
Blue Ribbon Recipes, 490 Award Winning Recipes is the very best of recipes from state fairs around the country. From cakes and cookies and breads to jellies and main dishes this one cookbook has it all and you can't go wrong with a recipe that has been a winner in a state fair competition. Inside you will find recipes from the past as well as some of the newest creations that will surely please your family and friends. Take a look at just some of the recipes you will find in this jam-packed eBook:
*Gingerbread Bears
*Apple Pie Grand Champion
*Swedish Spice Cookies
*Joan's Little Joys
*A To Z Veggie Casserole
*Alaskan Snow Pie
*Almond Wow!! Pound Cake
and many more....
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The Appetizer Collection
As the enticing beginning to any meal or as snacks for the big game, appetizers are the chance for a cook to show off their imagination and creativity. With a selection of 150 taste tempting recipes, suitable for any occasion or skill level, from the familiar to the more exotic, The Appetizer Collection opens up endless possibilities and brings together a great range of dinner starters that will help you lead off any dining experience in style.
The Appetizer Collection offers 150 authentic, savory recipes for appetizers like the ones below:
Appetizer Egg Rolls
Appetizer Ribs
Baby Porcupine Appetizers
Bacon Rollups
Cheese Hooies
Chimichangas De Papas
Eggplant Caviar
and many more....
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150 Salsa Recipes eBook
"Get salsa recipes for every occasion and every palate. You get almost 200 salsa recipes for your every imaginable combination of ingredients. There's sure be something for everyone"...
"Salsa is the #1 selling condiment in North America. It has now become the favorite topping over eggs, as sauce over chicken, beef, pizza, pasta, vegetables, baked potatoes or fries. It is endless what you can put it on or in!"
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Ultimate Collection of Seafood Recipes
Do You Want To Start Living A Healthier Lifestyle Today?
Seafood is an important part of a healthy diet, so much so that the USDA has recommended that everyone should make seafood a major part of there diet.
Seafood is high in protein, yet low in fat and contains Omega 3, which has been shown to help prevent heart disease. Just look at the populations of countries whose major diet is seafood and you will see that they are much healthier.
Most people don't make seafood a major part of there diets because they believe seafood is boring or they don't like the taste. This is because they have only tried one or maybe two seafood dishes. But, seafood doesn't have to be boring or not taste good, it's all in the preparation. You can have healthy seafood dishes that taste good with the Ultimate Collection Of Seafood Recipes. Just look at a few of the recipes you will find inside:
And with over 1600 seafood recipes in all, you are sure to find some that will delight your taste buds and make you a healthier person.
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50 Favorite Summertime Recipes
Here's a collection of some of the most delicious recipes for the summer!
Salads:
· Olive Salad
· Fresh Pear Salad
· Summertime Italian Pasta Salad
Entree's:
· Grilled Apple Chicken
· Grilled Pesto Pizza & Grilled Barbeque Pizza
· Summer Corn Chowder
· Togue (Fish) Chowder
Desserts:
· Strawberry and Chocolate Pie
· Cheese Cake
· Rhubarb Crisp
· Camp Fire Dessert
PLUS MUCH MORE!!!!!!!!
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· Pulled Pork BBQ
141 Delicious Cajun Recipes
"With Delicious Cajun Recipes You Get All Your Favorite Cajun And Creole Recipes, If You Like Hot And Spicy Food Than Delicious Cajun Recipes Is For You..."
The Cookbook for
America's Favorite Cajun Recipes...
Inside the pages of Delicious Cajun Recipes, you will find delicious and traditional cajun recipes as well as a selection of unique variations
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Mom's Favorite Family Recipes
My Mom and Grandma were great cooks. They cooked all kinds of great dishes for their families. Many of the recipes they used were handed down from other family members and some came from old cookbooks. When I would ask for one of the recipes that I remembered from my childhood, many times my Mom would reach in a kitchen drawer and pull out an old piece of yellowed paper that she had written the recipe on many years ago. I decided that these recipes needed to be preserved for my children and theirs.
I typed up all the recipes on my computer and when I was done I thought..wow, this would be a great collection to share with others. That is why I have put together Mom's Favorite Family Recipes. This is a collection of 190 categorized recipes handed down through my family and provided to you in an easy to use and instantly downloadable PDF eBook. Just take a look at the recipes included in this collection:
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Recipes From Around The World Volume 2
"Bring the Exotic Tastes of Countries
All Around the World into Your Home with
Recipes From Around The World."
You don't have to travel the world to get a taste of wonderful international cuisine.
Recipes From Around The World - A Two Volume Recipes eBook, Comprising of Recipes from Countries such as Australia, France, Germany, Russia, and Many More
With Recipes From Around The World, you can open your mind and treat your taste buds to a world of fine cuisine-without leaving home!
Volume 2 of Recipes From Around The World contains over 500 recipes from Australia, Africa the Middle East, the Philippines and the Caribbean. Your family and friends will love this selection of recipes which includes exotic dishes such as Caribbean Pork With Pineapple Salsa, Lebanese Baba Ghanoush, Fragrant Pork Adobo from the Philippines, Aussie Shrimp On The Barbie With Orange Ginger and South African Curried Beef Gratin
Packed with more than 1000 tantalizing recipes from far away lands, the 2 volume Recipes From Around The World set lets you serve and satisfy even the most sophisticated of cravings with inspired meals created fast and easy.
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