111 EGG RECIPES by Mrs. S. T. Rorer
Chapter 1: Cooking of Eggs
de Lesseps,Meyerbeer,a la Reine,au Miroir,a la Paysanne,a la Trinidad,Rossini,Baked in Tomato Sauce,a la Martin,a la Valenciennes
Fillets,a la Suisse with Nut-Brown Butter,Timbales,Coquelicot Suzette,en Cocotte Steamed in the Shell
and many more....
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